Wholesale Almond sweets in a transparent 150-gram cube

The origins of almond sweets are very ancient, as they are believed to have originated at the end of the 1100s in the Martorana convent in Palermo, annexed to the church of Santa Maria dell’Ammiraglio, which owes its name to George of Antioch, admiral of King Roger II. The "royal" name attributed to the pastry can be traced back to the fact that it was "worthy of a king" for the goodness and characteristics of the sweet. Almond sweets are one of the traditional typical desserts of Sicilian pastry. They are a variant of biscuit obtained from the processing of almond paste. This sweet is one of the most famous typical Sicilian products in the world. They are characterized by the typical white sugar veil and a bitter almond aroma. They are produced using exclusively natural and selected ingredients. An unparalleled scent and fragrance that spreads upon opening each individual sweet. Enough to make your mouth water at just the thought.