Wholesale Truffle Praline — black tea, white chocolate & rose, liqueur on

I propose with this Truffle Praline an immersion into the world of high confectionery. The robust structure of black tea welcomes the melting of white chocolate shavings and the finesse of rose petals. A smooth, straightforward liqueur, designed for those seeking a liquid dessert without excess sugar. White chocolate Delicate rose Milky texture Praline TEMP 95°C Temperature TIME 3–4 min Infusion DOSE 2.5 g Per cup CAFFEINE Moderate Level €112.00/kg | €0.28 per cup | 40 cups (100g Sachet) Infusion timer Use my interactive online timer to follow the ideal preparation time and allow the chocolate to release its creamy texture. Open the timer THÉ.ŌLOGY Composition The union of dark and white The structure of this blend rests on a controlled contrast between the noble astringency of black tea and the rich sweetness of cocoa butter. The black tea base Black tea (87%) forms the structure of the cup.