A staple in Northern and Central Vietnamese cuisine, as well as in Southeast Asian cooking, galangal offers a unique spicy warmth. Crimson Galangal boasts peppery and earthy notes that resemble spruce tips and pink peppercorn, enhancing various dishes such as stews, braises, and curries. Our innovative cold dehydration process preserves the original colors, flavors, and aroma of the dried herbs and allows them to return to their fresh state after a quick rehydration. Product Details: Net weight: 1.41 oz (40g) Shelf life: 12 months Resealable bag for lasting freshness Versatile Usage: Rehydrate the galangal by letting them bloom in water for 1-2 minutes then drain excess water. Use in place of fresh galangal. If skipping rehydration, begin cooking with low heat to prevent burning. Great for marinades, stir-fry, soups, desserts, syrups, teas, and drinks. Upgrade your pantry with Crimson Galangal and explore our premium selection of dried herbs, spices, and Asian seasonings.