Curing Meat in Your Kitchen: Morton Tender Quick Home Meat Cure may be used to cure meat, poultry, or game. Small cuts of meat such as pork chops, spareribs, and poultry are especially well suited for curing with Tender Quick, which will give the meat a characteristic pink color and cured flavor. Tender Quick is not a meat tenderizer. Further instructions are in the Morton Home Meat Curing Guide. Ordering information is available at www.mortonsalt.com. Home Meat Curing Methods: Visit our website at www.mortonsalt.com for more information on meat curing methods and tricks of the trade. Facebook: Find us at Facebook.com/MortonSalt. www.mortonsalt.com.