The rosette of Lyon is sausage! In its original version, with its traditional white cotton food net, Maison Cisson's Rosette de Lyon, is the Sharon Stone of knitted sausages, a real star. It is true that it is a piece of sausage, this rosette of Lyon in red and white wool, and that, by far, it really feels like it is a real one. And then, his label with the sheep wearing a chef's hat, emblematic of the great Lyon gastronomy, is a whole universe. The Rosette de Lyon is a sausage of connoisseurs! For the short story, know that the rosette has the peculiarity of being embossed in a hose whose diameter goes narrowing. Its shape is therefore slightly tapered. It is then filtered and dried for a period of two to three months and should be kept in the outdoor air in a clean, dry place, protected from the sun and without excessive temperatures.