Get our Good Food Award-winning Ruby Spiced Apple Shrub in the mini size! Tart, island crabapples and heirloom Kings, Gravensteins and Granny Smiths are juiced and accessorized with organic star anise, cinnamon and black peppercorn for a warm spice especially suited for warm days and cold, dark rum. This one will keep you going back for more, with or without the boozed up addition – it's a uniquely exotic crowd pleaser. Pairs exceptionally well with bourbon and whisky too and makes the best hot toddy around – just add hot water! We recommend ½-1oz shrub to 8oz sparkling water for a refreshing fruit tonic, or spice it up with a splash of liquor using our cocktail formula below. - ½-1oz shrub - 1-1½ oz spirit - shake with ice - top with sparkling water - squeeze of citrus - dash of GMD tree