It's a toss-up: which marks the emotional beginning of autumn, the leaves changing color or the scent of pumpkin spice? Thankfully, even after the leaves have fallen, we still get to savor these notes of cinnamon, nutmeg, ginger, and cloves in pies, on French toast and, of course, in those seasonal lattes. Visit our blog to learn more about pumpkin spice and discover new recipes.