Wholesale Plant Based Liquid Egg

Brand: JUST EGG CASE | 12 x 2 LB CARTON JUST Egg ® Frozen Plant-Based Scrambled Frozen Liquid Product is a pasteurized plant-based liquid product that is aseptically packaged in a 2-pound gable top container and frozen • Product is packaged in 2 lb. gable top cartons. • Each master case holds 12 cartons. • A frozen liquid, each carton contains approximately 20 servings. • 3 Tbsp (46 g) of liquid egg. • 3 Tbsp of JUST Egg is the equivalent of one chicken egg. • Skillet: Thaw completely and shake well before use. • Pour JUST Egg into preheated (non-stick) skillet or sauté pan. • Pan should be coated evenly with butter or oil. • Cook on medium to medium-high heat in small batches. • Use a rubber spatula to occasionally scrape and pull the mixture across the pan, until the product is cooked and no longer appears liquid. • Always cook to a minimum internal temperature of 165ºF. • Shelf life of this product is 180 Days from the production date if kept unopened at frozen temperatures of -20.0 °F (min) to 0.0 °F (max). • To ensure adequate thawing, remove cartons from the case and place them in the refrigerator, not to exceed 40°F. • Space cartons to allow for air movement. • Thaw, unopened, in the refrigerator for 2-5 days. • Holding Instructions: To ensure the highest quality product, JUST EGG should be held in a heating pan for a maximum of 30 minutes. • JUST Egg requires less land, water, and carbon emissions than conventional eggs, with zero cholesterol and about the same amount of protein. • Case Dimensions: 12.69 in x 9.25 in x 9.75 in • JUST Egg is a plant-based egg that makes decadent quiches, pillowy omelets, and scrambles so good you’ll accidentally eat healthily. • JUST Egg liquid: perfect for scrambles, omelets, quiches, and a wide variety of baking applications.