Binding
Hardcover; 144 pages
Language
English
Shipping & policies
- Estimated delivery Aug 13-25
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Description
[Ryland Peters & Small] Turn every baking occasion into a celebration of all your favorite animals, with over 45 delicious recipes for animal-themed cakes, cookies, and more! Take a walk on the wild side of baking with this stunning collection of recipes that are baked or decorated in the shape of a whole host of furry friends. From bunny-shaped biscuits to enjoy at Easter, to a fabulous flamingo cake fit for any child’s (or big-kid’s!) birthday, each recipe is fun to create and tasty to eat. At the beginning of the book you’ll find all the basic recipes you need for your animal bakes and, together with must-know decorating tips, you’ll be well on your way to mastering the designs for every cute critter. Each chapter is then separated by a different theme. “A Day at the Zoo” features a Smiling Sloth cake. “Garden Critters” welcomes a Buzzing Bee Hive into your kitchen, while in “Perfect Pets” you’ll find an Adorable Pug. Head “On the Farm” for a No-Drama Llama cake or Fluffy She
Details
SKU: 9781788791915 Made in United States Weight: 0.63 kg (1.4 lb) Dimensions: 23.5 x 19.1 x 1.5 cm (9.3 x 7.5 x 0.6 in)
Ratings and reviews
4.8
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4.9
Product quality
4.8
Fulfillment
4.9
Communication
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Reviews for similar products from Simon & Schuster: Baking & Dessert Books
Love!
Love!
Jul 21, 2026 • Parris • Philadelphia, PA, United States
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
Jun 17, 2026 • Adriene • Boyertown, PA, United States
