The Nolano peeled tomatoes are born from a soil of volcanic origin that gives the fruit unique organoleptic characteristics. The berries are harvested and selected individually when they reach the right degree of ripeness. The peeling by hand allows preserving the properties of the tomato that presents itself to the palate sweet and sour, fresh and intense. It is suitable for any kind of preparation: it keeps very well in cooking, perfect for the recipes of the Neapolitan tradition.