Format: 220 g Being cultivated on an organic basis, even the peel of these lemons, particularly rich in essential oils, is ideal for enriching desserts, jams and liqueurs, giving them its pleasant aromas, typical of the great Sicilian gastronomic tradition. Once harvested, between December and March, the lemons are carefully processed with the addition of cane sugar, without dyes or preservatives, and transformed into Libera Terra Organic Lemon Jam. Ideal for a delicious breakfast or a tasty snack.