1. Healthy raw material: plants with high protein, low calories, high fiber, and are helpful for our immunity system, digestion, anti-oxidation, and lowering high blood pressure. 2. Unique technology — low temperature & negative pressure vacuum frying extraction — keeps fresh vegetables’ flavor, nutrition, appearance, and texture at best, and minimizes exposure to oxygen, water, and oil. 3. Perfect balance between nutrition and taste. 4. Clean ingredients: vegan, vegetarian, nut-free, gluten-free, egg-free, soy bean-free, animal & sea food free. 5. More flavors and longer shelf life (shelf-stable) than traditionally processed snacks. 6. Various applicable categories: dried produce, snacks, toppers, salad croutons. 7. Rehydratable to use in soups or any dishes after a few minutes in warm water.