Wholesale Ground Ceylon cinnamon

Cinnamomum Verum Net volumes and weights: 50 ml / 30 g / 1.41 oz Origin: Madagascar 316.67/kg Description: It originates from Ceylon. Very widespread today, it is found in many countries: India, Malaysia, Vietnam, Indonesia, Seychelles, Mauritius, Madagascar, the Caribbean, French Guiana, Brazil… It is the bark of a tree. Its scent is subtly fragrant, sweet with a peppery hint; it evokes memories of home baking. Usage tips: Use it in your meat or braised vegetable dishes, with game, poultry, pork, duck, rabbit and with rice. It pairs beautifully with turnip and carrots. It is indispensable on Moroccan pastilla and Portuguese pastel de nata. Of course it is very comfortable in desserts: rice pudding, apple pie, French toast, creams and cookies, and it improves fruit salads, compotes and jams — orange, pear, apple, quince, cherry. Recipes: * Homemade speculoos biscuits