Traditional Wholemeal Pasta, they are cooked together with legumes and are a typical dish of southern Italy. They are made with Khorasan - "Saragolla" variety wholemeal semolina and type 1 Risciola flour. They are a healthy food that preserves all the organoleptic qualities that a natural product can give. Stone milling guarantees the non-sophistication of the semolina and the use of all parts - Whole grains - Ancient Khorasan wheat - With Wheat Germ - Completely handmade - Slow drying at room temperature - Organic - Tracked in Blockchain