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Description
Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
Details
SKU: TVARPAPUA NEW GUINEA-ST-NA-12OZ Made in United States Weight: 396.89 g (14 oz)
