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Description
Maison Martégale bottarga is produced exclusively from wild high-seas mullet roe, delicately salted, then dried and finally wax-sealed to halt maturation. This sea treasure with a pronounced taste is a true concentrate of brininess. Flavors both subtle and powerful, a dense, melt-in-the-mouth texture — a delight for the palate. Very rich in omega-3 and essential fatty acids, vitamins and minerals, bottarga is a goldmine for the body. It helps regulate cholesterol, supports concentration and helps protect against cardiovascular disease. Natural, gluten-free and free of any preservatives, it’s an excellent choice on the plate. Approximately 5 pieces of bottarga per kilo. Recommended retail price €128/kg.
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Details
SKU: MM02 Made in France Contains: Fish Diet: Kosher Production: No preservatives Shelf life: 3–6 months Storage: Refrigerate Ingredients: Ingredients: Mullet eggs, salt. Nutritional value per 100g: Energy: 1556 Kj (373 kcal); Fat: 22.1g; of which saturated fatty acids: 5.6g; Carbohydrates: 3.7 g; of which sugars: 2.3 g; Protein: 39.7g Salt: 3.3 g Allergen: Fish Packaging: Natural wax (about 20% to 23%) Storage: Store in a dry or cool place (+6° to 8°C). Prices include wax Unit weight: 180-220 grams Expiration date: 5-6 months after the order has been shipped Approval number FR.13.026.005.CE Fishing zone — FAO n°34 Kosher certification: Under the Beth Din of the Marseille Consistory Weight: 180 g (6.35 oz)
