Wholesale Breakfast Blend

A blend that lets the best of both ingredients shine. Tropical notes from a Darjeeling black tea marry here with an earthier brew from the red clay soils of Malawi for a tea where aroma and body work hand in hand. It’s fruity and floral up front, with notes of raspberry and stone fruit, with the rounded, assertive qualities of the black tea opening up as you sip. Perfect on its own or with milk and sugar, it’s easy to see why this has become our everyday cup. Tasting Notes: Raspberry, clay, and stone fruit. Origin: Thyolo, Malawi & Darjeeling, India Sourcing Notes: Sourced from Satemwa, a third generation family farm in the highlands of Malawi centered around land stewardship and community empowerment. family-run & Nuxalbari, a female-owned and operated estate on an elephant sanctuary in Darjeeling, India. Brewing Instructions: Weight: 4 Grams Temperature: 200°F Time: 4 Minutes Volume: 350mL