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Description
Roi pitted Taggiasca olives are first selected and placed in brine, then pitted and jarred in extra virgin olive oil. The Taggiasca is a small olive that contains a high percentage of oil. It is very tasty, bitter, and salty. The salting process gives the fruits greater consistency, fragrance, and meatiness. It becomes milder when preserved in oil. Excellent with focaccia, fish, pasta dishes, and game.
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Details
SKU: OLIVEDENOC80 Made in Italy Ingredients: Taggiasca olives, extra virgin olive oil, salt Shelf life: 12–24 months Storage: Shelf-stable Weight: 200 g (7.05 oz)
