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4.9 ()
$150 min
Wholesale Welcome Home Pies, Crisps, and Crumbles by Hope Comerford
WSP
$19.99 MSRP
Binding
Paperback; 216 pages
Language
English
Shipping & policies
- Estimated delivery Sep 4-17
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[Skyhorse Publishing] 127 Easy Recipes for Perfect Pies, Crisps, and Crumbles from the Editor of the New York Times Bestselling Fix-It and Forget-It Series! Here are 127 scrumptious pies, crisps, and crumbles that are easy to prepare and will wow your friends and family. There are plenty of options here for everyone, whether you prefer to use your slow cooker, stovetop, or oven. Each delicious recipe includes preparation time and cooking/baking time, so you know exactly what to expect. Learn the techniques behind perfect piecrust and discover fun ways to decorate your pretty pies using lattice crusts, cutout shapes, and more. Find recipes such as: - Perfect Apple Pie - Pumpkin Pecan Pie - Chocolate Peanut Butter Pie - Pear and Ginger Crisp - Caramel Cheesecake - Peach Crumble - Raspberry Crumble - and more! You can trust these recipes because they are collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Take your dessert game to the next level with these crowd-pleasing favorites!
Dimensions: 22.9 x 19.1 x 1.8 cm (9 x 7.5 x 0.7 in)
Weight: 0.7 kg (1.54 lb)
SKU: 9781680997569
Made in: United States
Ratings and reviews
4.9
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Product quality
4.8
Fulfillment
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Communication
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Reviews for similar products from Simon & Schuster: Baking & Dessert Books
Beautiful book
Beautiful book
Aug 26, 2026 • Lori • Longview, TX, United States
Love!
Love!
Jul 21, 2026 • Parris • Philadelphia, PA, United States
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
Jun 17, 2026 • Adriene • Boyertown, PA, United States
