COOKING / Methods / General / Quick & delicious delicacies for breakfast, lunch and evening snacks. Endlessly versatile, crepes are delicious anytime of the day -from early breakfast through late-night snacks. These simple-to-make delicacies can be sauteed, rolled with all kinds of fillings, or served plain. Crepes includes everything needed to know for making the perfect crepe. Both simple & sophisticated, crepes can be eaten plain with lemon & sugar or maple syrup, or they can be filled with a host of delicious sweet or savory fillings. Crepes are easy to prepare using ingredients in the pantry, and they're also great for entertaining. Crepes has 40 mouthwatering recipes for every occasion: •Ham and Gruyere crepes •Crepes suzette •Buckwheat crepes with caramelized figs, goat cheese and honey •Sweet cheese crepes with cherry compote •Chocolate and banana crepe torte. From the traditional to the new and exotic, this handy little book offers crepe recipes sure to please everyone.