Wholesale Rosara Spanish Escalivada Roasted Veg in EVOO 345g

Catalan-style escalivada in olive oil from Rosara — roasted red peppers, eggplant, and onion, the classic combination that gives the dish its name (from escalivar, "to roast in embers" in Catalan). The vegetables are fire-roasted to bring out their natural sweetness, peeled, and packed in olive oil. Ready to use straight from the jar. A genuine regional specialty rarely seen on US shelves. Works as a tapa on toasted bread, as an antipasto component, layered into sandwiches with anchovies or cured meat, or stirred into rice and grain dishes. The roasting work is what makes escalivada — sourcing this in a jar saves operators 90 minutes of fire-roasting and peeling per batch. 6 jars per case Net weight: 345 g (12.2 oz) per jar Origin: Spain Brand: Rosara