Les Dames d’Escoffier New York, comprising some of the most influential and accomplished women in the food and wine world, share their favorite recipes for everything from simple weekday meals to spectacular party dishes. Including comforting pasta dishes such as Lidia Bastianich’s Cavatappi with Asparagus and Spinach Pesto, weeknight standouts like Ellie Krieger’s Family Favorite Minestrone and stunning salads like Radicchio Salad with Radishes, Basil and Roasted Garlic Vinaigrette by Melissa Rodriguez, chef of a two–Michelin star restaurant, these recipes are for every occasion and for every level of skill. Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes alongside wine pairings from Pascaline Lepeltier, MOF; a dedication by Lidia Bastianich to LDNY founder Carol Brock; and a foreword by Carla Hall. Proceeds benefit Les Dames d’Escoffier New York’s Scholarship Fund. Hardcover Book | 7.5 x 9.25 | 256 pages | Full Color