Delicious organic sauerkraut: red cabbage, salt and winter depth. Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.  Just red cabbage, Celtic sea salt and time - and we’ve also added some rich, earthy flavours for a different experience. The result is full of beneficial live bacteria, extremely tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it. Ingredients  Red Cabbage* (37.5%), Carrots*, Beetroot* (18.7%), Onion*, Ginger*, Ground Cloves*, Ground Cinnamon*, Celtic Sea Salt *Certified Organic Ingredients Net weight 475g Keep refrigerated Unpasteurised Note: as salt is a mineral, it cannot be classified as organic Suitable for Vegans