Made from 70% cooked grape must and 30% red wine vinegar, our Balsamic Vinegar is naturally sweet and rich in antioxidants. This unique ratio creates a rich and complex sweetness with notes of fig, molasses, cherry, chocolate and prune. It is produced from Greek grapes from the island of Samos and aged for three years in new French oak barrels. Our balsamic vinegar comes in a 250ml dark glass bottle to protect the vinegar from damaging (UV) light. Best paired with: Neolea Extra Virgin Olive Oil Salads & vinaigrettes Bread Fish Red meat, white meat and venison Ice cream and pastry