Soft wheat flour from climatic selection grown with integrated agriculture systems. The quality of the protein components of the selected wheat guarantees a high natural leavening force without the use of additives. All-round wheat flavor and source of fiber. Stable, clean and easy to use. Ideal for: All types of bread (ciabatta, baguette, loaf), small and large sweet and savory leavened products, puff pastry, fresh egg dough, pizza with long rising times. Additive-free