Wholesale Rustic Egg Tagliatelle 250g box

And our tagliatelle and our egg noodles date back to an ancient tradition of our land with its typical intense yellow color, this egg pasta is the jewel in the crown of the Langhe tradition. Using historic machinery and recipes from the past, a sheet is created that is then folded, cut and dried at low temperatures for about 24 hours in order to maintain the flavors of each ingredient. In addition, even the cooking times are optimal. 5/8 minutes are more than enough to obtain the pasta “al dente”. The porosity of this pasta is at its best with our sauces and our sauces, such as the ancient sauce, the porcini mushroom sauce, our game ragù. This pasta creates a pure symphony of flavors when it meets our truffles and our truffle creams. Trying is believing.