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Description
From the Pacific Northwest's most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines, cowritten with award-winning author Sara Dickerman. Foreword by James Beard Award–winning author Diana Henry James Beard Award–winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines.
Details
SKU: 9781419740398 Dimensions: 27.9 x 20.3 cm (11 x 8 in)
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Reviews for similar products from Abrams: Cookbooks & Food Books
Fast shipping. Thanks!
Fast shipping. Thanks!
10 nov. 2025 • Heather • Longmont, CO, United States
Great looking presentations.
Great looking presentations.
21 oct. 2025 • Bonnie • Seaside, OR, United States





























