Enjoy a fine specialty from the house of Lantenhammer with the Williams pear balsamic vinegar. This fruity vinegar captivates with its golden-yellow color and a strong bouquet of ripe, sweet Williams pear. The truly Italian balsamic vinegar thrives on the wonderful aromas of the grapes used in its production. The vinegar develops its full flavor only after a long maturation period. The Lantenhammer experts, led by vinegar brewer Theo Berl, have applied this successful recipe to the Williams pear balsamic vinegar and created a strong, fruity balsamic vinegar of the highest quality from wonderfully fresh pear essence. For the production of this vinegar by Lantenhammer, real Williams pears are ripened in the sun on the tree in South Tyrol and Franconia. No pear is as strong and unique in taste as they are. Only the ripest fruits make it into the gentle fermentation. They retain their natural sweetness and gradually shape the fine acidity.