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Description
This notebook allows you to keep your 80 best dessert and pastry recipes, writing them in the order of your choice (by level, by type of preparation, etc.). The spiral binding on the top makes this notebook ultra-practical for daily use, with a flat opening. Its small size (A5) will easily find its place on any work surface. The recipe notebook to fill in contains 88 pages: - 80 pages of recipes to complete - 5 pages of contents (with 5 categories: cake, biscuit, tart, mousse-cream, and other) - 1 page with conversion tables - 1 cover page, 1 notes page 2 cover models available. We illustrate and layout all our notebooks, then print them on quality paper: - Soft cardboard cover (300g) - Double-sided printing - Inner paper 100g - A5 format (21 × 14.8 cm) - Metal spiral binding on the top for a flat opening - Made and printed in France
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Details
SKU: CR-001 Made in France Weight: 160 g (5.64 oz) Dimensions: 21 x 14.8 cm (8.3 x 5.8 in)




























