Sushi-style, pearled rice infused with wild-crafted bamboo extract, which is a rich source of chlorophyll. It is grown on family farms in northeast China’s ‘organic’ belt using small-batch artisanal methods. These farming methods eliminate synthetic fertilizers and pesticides from the environment and help preserve the region’s fertile soils. When cooked, Jade Pearl Rice™ produces the aroma of a bamboo forest, a light vanilla taste and a perfectly sticky yet fluffy texture. Certified Gluten Free, Whole Grain, Non-GMO, Kosher and Vegan. Oil-free and contains no additives.