This is a comprehensive culinary handbook designed for home cooks of all skill levels. It features nearly 50 themed sections that provide expert tips and kitchen hacks. This also emphasizes that one does not need expensive gadgets or exotic spices to excel in cooking; rather, it offers timeless wisdom and practical advice. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)