International Collection Grapeseed oil is a light, delicate oil that adds a delicious crispness to food while retaining the original flavor. Due to its neutral flavor it is often the preferred oil of fish and seafood restaurants. Grape seeds are a by-product of wine production; therefore this oil typically originates from the wine growing regions of Europe. HOW TO ENJOY * Use as a great alternative to standard oils for frying and saut??ing due to its high smoke point * Seal in the flavor of meat, poultry, fish & seafood * Use as a base for salad dressings & marinades * Use as an ingredient in pancakes or chocolate cake KEY FACTS * High in polyunsaturates and low in saturates * Cholesterol, carb, trans fat & sodium free * Expeller pressed then solvent extracted * Refined