Supporting independent coffee producers is extremely important to us, and our Burundi coffee, originating from the only independent coffee producer in the region, Salum, is proof of that. Washed and dried in the main Shembati station, this well-balanced coffee will take you on a journey around the unique mountainous area that borders Rwanda, unveiling the unique characteristics of authentic African coffee. Coffee profile Taste notes: Lime, apple, blackberry Roast Level: Medium Acidity: High Origin: Kayanza, Kiboko Altitude: 1700 m.a.s.l. Variety: Red Bourbon Process: Washed