Made in Japan | 🇯🇵 The Santoku knife is the most popular type of knife that has evolved with Japanese culture. It is an all-purpose knife that can prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives have been found. Instructions and Maintenance: * Please do not use it to cut bone or frozen foods * This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. * Please do not use the knife for purposes other than cooking * After use, please hand wash the knife then wipe it clean and dry with soft clean clothes * To maintain fine cutting performance we recommend re-sharping the knife once or twice per month