Featured in the Avenue Magazine Holiday Gift Guide (2024), Culinaire Magazine (2024) & Savour Calgary (2023) This South Indian chai recipe with balanced warm spices makes for a great morning or an afternoon tea. Kadak Chai offers a very smooth flavor profile. The robust Assam tea provides a strong, malty base, while the carefully balanced spice blend—including cinnamon, clove, black pepper, white pepper, ginger, cardamom, and nutmeg—adds a rich and aromatic kick. Customers often compare the smoothness of this chai to a chocolaty richness, making it a deeply satisfying and comforting experience with a perfect harmony of strength and spice. Enjoy Kadak Chai hot or iced, depending on your mood and the weather. For the best experience, we recommend following the traditional chai recipe, which involves cooking the tea with water and milk in a saucepan. We’ve simplified the process with our blends, so it takes just 5-7 minutes to prepare your perfect cup of chai.