by Anthea Peries (Author) A Taste Of Malaysia: Authentic Recipes For Nasi Lemak, Satay, Laksa, And More Unveiling The Secrets Of Malaysian Cuisine Through Delicious And Easy-to-Follow Dishes This cookbook introduces Malaysian cuisine's varied flavours. Malay, Chinese, and Indian cultures impact Malaysian food. It uses many herbs and spices in its varied recipes. Malaysian food is delicious, from creamy Nasi Lemak to Laksa. Authentic Malaysian Southeast Asian cuisine such as Satay is delicious among other street food dishes. Roti Canai, Mee Goreng, Char Kuey Teow, Asam Laksa, Mee Rebus, Bak Kut Teh, Sambal and Kueh Teow Soup to name a few. This cookbook is packed with real Malay recipes and culinary suggestions, advice, and tips. You'll find something for every skill level and interest. Not simply a cookbook! It provides context for this delicious cuisine. We hope this cookbook will encourage you to bring Malaysian flavours into your kitchen and share these 30 wonderful dishes with family and friends. Travelers will love this book as a present. Let's cook and sample Malaysia! Number of Pages: 178 Dimensions: 0.41 x 9 x 6 IN Publication Date: January 17, 2023