This is a stylish guide to American whiskey by Eric Zandona, a spirits expert at the American Distilling Institute that leads a region-by-region tour of American whiskey’s unique flavors and stories. Chapters tell the story of each key whiskey-producing region, profiles of notable distilleries, and a flavor guide for their most interesting whiskeys. The book includes maps, facts, historical information, regional guides to American bourbon, rye, single malt, and more, and cocktail recipes for each region. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)