Wholesale Premium Lishan 2000-Meter Oolong

The highest tea in your cup. Grown at 2,000 meters above sea level on Taiwan’s legendary Pear Mountain, our Lishan Oolong is one of the rarest and most celebrated high-mountain teas in the world. Silky, naturally sweet, and deeply floral — this is Taiwanese oolong at its most extraordinary. Among all of Taiwan’s famous oolong teas, Lishan stands apart. “Lishan” (梨山) means Pear Mountain — a remote region in central Taiwan’s Taichung County where the elevation is so extreme, the air so cool, and the mountain mist so persistent that the tea plants here grow at a fraction of the pace of lowland teas. That slowness is everything. The longer a leaf takes to grow, the more complex its flavor becomes — concentrating aromatic oils, natural sugars, and minerals into every single leaf. At 2,000 meters, Lishan sits among the highest tea-growing elevations in the world. The days are crisp and bright; the nights drop sharply cold. The soil is mineral-rich and nourished by mountain springs. Clouds wrap the gardens for much of the day, filtering sunlight and keeping the leaves tender and full of life. Tea farmers in this region have spent generations learning to work with this unforgiving, extraordinary landscape — and the result is a cup that tastes like nowhere else on earth. Product Details Origin Lishan (梨山), Taichung County, Taiwan Cultivar Qing Xin Oolong Elevation 2,000 meters (6,560 feet) above sea level Harvest Hand-picked by experienced tea masters Processing Lightly oxidized, gently rolled, minimal roast to preserve floral character Format Premium loose leaf — available in 10g, 30g, 60g, and 120g pouches Caffeine Moderate, with natural L-theanine for calm, focused energy Tasting Notes Aroma: Delicate floral bouquet — fresh orchid, hints of gardenia, and crisp mountain air. The dry leaf carries a subtle sweetness even before brewing. Flavor: Smooth and naturally sweet with a savory depth underneath. Notes of warm cream, soft peach, and fresh florals unfold gradually across multiple steeps. Zero bitterness — the hallmark of true high-mountain oolong. Body: Silky and full, with a coating mouthfeel that lingers pleasantly. Finish: Long, clean, and gently sweet — a quality tea drinkers call “hui gan” (回甘), the slow returning sweetness that blooms in the back of the throat minutes after each sip. Liquor: Bright golden-green, clear and luminous in the cup. Brewing Guide Gongfu Style — recommended, unlocks the full depth of Lishan * Leaf: 5g per 100ml water * Water temperature: 212°F / 100°C (fully boiling)