A UNIQUE TRADITION: Calabrian eggplants in oil differ from the classic Italian recipe for the presence of three typically Calabrian raw materials such as: fragrant mint, wild fennel (“U fhinuacchiu 'i timpa”) and authentic Calabrian chilli pepper. A single Italian/English label. Thus, from the combination of the best Italian eggplants and the authentic Calabrian recipe, this unique product is born. Crunchy, sweet, fragrant and tasty, the eggplants with “Calabrian” fillets! TIPS FOR USE: These filleted eggplants are great to serve as an appetizer or as a side dish, especially when combined with a slice of warm or toasted bread! Delicious in a sandwich with cold cuts and cheese. Also great to add to rice salads, cold pasta and salads! Vegan Friendly, 100% Natural