Aji Amarillo is the most common chili in Peru. It is also known as the yellow chili or Peruvian chili. Aji Amarillo powder has a bright yellow color and a fruity, slightly smoky flavor. It is a versatile spice that can be used in a variety of dishes, including ceviche, soups, stews, and sauces. Aji Amarillo powder has a heat level of 7-8 on a scale of 1-10. This means that it is considered to be a medium-hot chili pepper. If you are looking for a flavorful and versatile chili powder, Aji Amarillo powder is a great option. It has a unique flavor profile that is perfect for adding a touch of spice to your dishes.