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Binding
Paperback; 688 pages
Language
English
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- Estimated delivery Jan 9-23
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Description
[NBN Client - NewTrends Publishing] This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious. Nourishing Traditions will tell you: - Why your body needs old fashioned animal fats - Why butter is a health food - How high-cholesterol diets promote good health - How saturated fats protect the heart - How rich sauces help you digest and assimilate your food - Why grains and legumes need special preparation to provide optimum benefits - About enzyme-enhanced food and beverages that can provide increased energy and vitality - Why high-fiber, lowfat diets can cause vitamin and mine
Details
SKU: 9780967089737 Made in United States Weight: 1.19 kg (2.62 lb) Dimensions: 25.8 x 19.5 x 3.8 cm (10.1 x 7.7 x 1.5 in)
Ratings and reviews
Relevance
4.8
Brand rating ()
5
5
688
688
4
4
30
30
3
3
17
17
2
2
6
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1
1
9
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4.9
Quality of products
4.8
Fulfillment
4.9
Communication
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Reviews for similar products from Simon & Schuster: Cookbooks & Food Books
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Nov 10, 2025 • Heather • Longmont, CO, United States

















