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In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites—featuring original four-color photography and a foreword by Parsi scholar Homi Bhabha. Pub date: 44901 Author: TALATI, FAROKH Medium: HARDCOVER Illustrator: Imprint: Bloomsbury Adult
SKU: 9781472988690
Made in: China
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Reviews for similar products from Macmillan Publishers: Cookbooks & Food Books
Our customers shop with us for quality, and this book meets the expectation.
Our customers shop with us for quality, and this book meets the expectation.
Jul 8, 2026 • Carol • Palm Bay, FL, United States
So fun & whimsical!
So fun & whimsical!
May 15, 2026 • Barb • Le Sueur, MN, United States
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
Mar 13, 2026 • Matt • Marshall, CA, United States































