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In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites—featuring original four-color photography and a foreword by Parsi scholar Homi Bhabha. PUB DATE: 44901 Author: TALATI, FAROKH MEDIUM: HARDCOVER Illustrator: Imprint : Bloomsbury Adult
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SKU: 9781472988690 Made in China
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Reviews for similar products from Macmillan Publishers: Cookbooks & Food Books
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
13 mars 2026 • Matt • Marshall, CA, United States




























