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In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites—featuring original four-color photography and a foreword by Parsi scholar Homi Bhabha. PUB DATE: 44901 Author: TALATI, FAROKH MEDIUM: HARDCOVER Illustrator: Imprint : Bloomsbury Adult
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SKU: 9781472988690 Made in China
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Reviews for similar products from Macmillan Publishers: Cookbooks & Food Books
So fun & whimsical!
So fun & whimsical!
15 de mai. de 2026 • Barb • Le Sueur, MN, United States
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
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13 de mar. de 2026 • Matt • Marshall, CA, United States


















