A daily enzyme powder made with Kamut® brand wheat, 15 fermented grains, 27 fruit & vegetable powders, and a naturally sweet roasted sweet potato flavor — crafted for smooth digestion and clean wellness. 🌾 Kamut® – Ancient grain grown in Canada, rich in fiber and nutrients 🔬 850,000U α-amylase + 1,600U protease from traditional Aspergillus oryzae (황국균) 🥣 15 fermented grains – Includes brown rice, barley, quinoa, corn, millet, oats, black beans, and more 🥦 27 fruit & vegetable powders – From blackcurrant to spinach, for balanced nutrition 🍠 Roasted sweet potato flavor – Mild and naturally sweet with no enzyme odor 🌿 Korean diet-specific additions – Jerusalem artichoke, bitter melon, artichoke extract 🚫 No preservatives, synthetic sweeteners, artificial colors, CMC, or magnesium stearate 📦 3g x 30 sticks | 90g total | 355 kcal per box 🇰🇷 Made in Korea | HACCP & GMP certified 💛 Why You’ll Love It Made with Kamut® — an ancient grain known as the "King of Grains." Grown in the clean regions of Canada and cultivated without chemical fertilizers, Kamut® is naturally rich in protein, fiber, and minerals. Combined with food-grade enzymes from traditional Aspergillus oryzae (koji mold / 황국균), this powder supports the digestion of carbohydrates, proteins, and fats. The sweet potato flavor is pleasant, making it easy to take daily — without the typical enzyme smell. 🧬 Enzyme & Ingredient Breakdown ✔ Natural Enzyme Complex Alpha-amylase 850,000U / Protease 1,600U Supports breakdown of carbs, protein, and fats Naturally fermented — no synthetic isolates ✔ 15 Fermented Grains Brown rice, barley, soybeans, white rice, black rice, oats, corn, whole wheat, sorghum, millet, black beans, black soybeans, red beans, foxtail millet, adzuki beans ✔ 27 Vegetable & Fruit Powders Includes blackcurrant, blueberry, beet, broccoli, spinach, carrot, celery, cabbage, tomato, apple, banana, pumpkin, parsley, and more ✔ Korean Diet-Specific Ingredients Jerusalem artichoke Bitter melon Artichoke extract ☑️ How to Use Take 1 stick daily, directly or with water Best after meals Avoid hot water to preserve enzyme activity Safe for long-term use