Zahara extra virgin olive oil is the most representative label of the Guccione oil mill and is obtained by pressing the Tonda Iblea monocultivar, an autochthonous Sicilian variety from centuries-old olive trees who live in Chiaromonte Gulfi, in the Hyblean Mountains. The name “Zahara” comes from Arabic and identifies the orange blossom, a term also used in Sicily to indicate the veil of white flowers that covers the olive trees. It reveals an intense profile with a strong personality, with hints of green notes of tomato, thistle, Mediterranean herbs and hints of pepper. Try it throughout the meal on a fish, meat or vegetable menu Awarded with the most important industry awards as one of the best oils in the world.