Wholesale VIET FUSION RAU, Asian kitchen knife, blade length 15 cm, blade made of blade material steel

The RAU is a classic boning knife, which is used in Asia specifically for cutting and deboning poultry. However, the knife with its stiff and hard blade is also good for filleting fish and meat. Thanks to its special blade shape with triangular tip and raised cut on both sides, you can easily get under hides and tendons. It thus enables the user to cut and release precisely and cleanly. The fairly straight and not too long blade allows fatigue-free work and makes the knife surprisingly “light-footed”. The knife can easily get in contact with any bones in the cutting material, but chopping up these hard components should be avoided. Apart from this suitability, the knife is also excellent for shredding bread, vegetables and anything else that needs to be cut up in the kitchen.