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Description
Artisanal almond-filled colomba 1.1kg Artisanal product The artisanal almond-filled colomba is a masterpiece of sweetness that enchants the senses, a tribute to the most authentic Sicilian pastry. This colomba, made with artisanal methods and top-quality ingredients, is a hymn to celebration and sharing. With its naturally leavened soft dough and rich almond cream filling, each slice is an intense and enveloping taste experience. The surface is decorated with whole almonds that add crunchiness and sweetness, making every bite an irresistible pleasure. Ideal for celebrating Easter and every special moment, the artisanal almond-filled colomba from SicilyAddict is a dessert that speaks to the heart, evoking the tradition and art of good Sicilian eating. Order your colomba now and let yourself be transported on a journey of flavors that only Sicily can offer. INGREDIENTS Colomba: natural yeast (wheat), soft wheat flour 00, skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. Internal filling 300 g: almond cream, almonds 16%, vegetable oil (palm, sunflower), sugar, skimmed milk powder, lactose, emulsifier lecithin (soy), flavors. Coating: whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, flavors, whole toasted almonds. ALLERGENS Contains gluten, milk, nuts such as pistachio. May contain traces of other nuts.
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Details
SKU: SACOMF7001 Made in Italy Contains: Eggs, Milk, Peanuts, Soy, Tree nuts, and Wheat Storage: Shelf-stable Ingredients: Colomba: natural yeast (wheat), 00 soft wheat flour, skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. Filling 300 g: almond cream, almonds 16%, vegetable oil (palm, sunflower), sugar, skimmed milk powder, lactose, emulsifier lecithin (soy), flavorings. Coating: whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, flavorings, whole toasted almonds. Weight: 1.5 kg (3.31 lb)
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18 de nov. de 2025 • Angela • Rionero In Vulture, Italy































