Wholesale Ceremonial Matcha (1st Harvest)

Description Grown and blended in Yame using first-harvest leaves, this ceremonial matcha is made exclusively from the Okumidori cultivar, selected for its stability, vibrant colour, and naturally deep umami. It offers a fuller, more rounded flavour than traditional vegetal styles, with pronounced umami that lingers gently on the palate. Smooth and composed, this matcha is designed for those who enjoy depth without heaviness and balance without sharpness. * Cultivar: Okumidori (single cultivar) * Style: Umami-forward, smooth, balanced * Finish: Clean, lingering, low astringency Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian. A note on packaging: Tin colours are assigned at random and cannot be selected. *The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch. Why Okumidori Cultivar? Okumidori is valued for its consistency, smoothness, and naturally high umami, producing matcha that feels rounded and composed rather than sharp or grassy. Compared to more traditional cultivars, Okumidori tends to offer: * Deeper umami * Less overt vegetal character * A smoother, more stable finish * Visually vibrant green colour It’s a cultivar chosen for elegance and balance, rather than intensity alone. How to Prepare Usucha – Light & Frothy (1 Serve) * Sift 2g (1 tsp) of matcha into a warm bowl. * Add 60ml of water heated to 70°C. * Whisk briskly in a zig-zag motion until a fine froth forms on top. Koicha – Bold & Velvety (1 Serve) * Sift 4g (2 tsp) of matcha into a warm bowl. * Add 20ml of water (70°C) and knead with your whisk until smooth. * Add another 20ml and whisk until thick and silky. The Golden Matcha Ratio * Base Ratio (4:40): 4g matcha + 40ml hot water (70°C) * Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk * Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk *Whisk matcha with hot water before adding cold milk. It is best to use our Bamboo Matcha Whisk and Glass Bowl with Spout. Ingredients Ceremonial-grade green tea fine powder Character * Thickness: Medium * Sweetness: Soft and restrained * Umami: Deep and pronounced * Astringency: Low This depth of umami gives the matcha its signature richness, present and memorable, without becoming overpowering. Origin Yame, Fukuoka, Japan