It is a pâté made from meat and duck foie gras from Gers mixed with meat and pork liver. The flavors of traditional butchery and key pieces of duck will make it possible to create a foie gras pâté that will awaken unknown taste sensations. Average nutritional values per 100 g: energy, 1364.49 kJ/321.45 kcal, fats 28 g including saturated fatty acids 11.82 g, carbohydrates 2.34 g including sugars 0.66 g, sugars 0.66 g, proteins 16.55 g, proteins 16.55 g, salt 2.09 g. Suggestions: throughout the year, for breakfast, aperitif or dinner, do not hesitate to open a pâté. There is always an opportunity to enjoy the round of pâtés. Foie gras pâté will give you a taste of the quality of our products. Packaging: 200 g.