Rooted in ancient tradition, our High Amazon Basin Ceremonial-Grade Cacao is crafted from wild, native cacao strains found along Peru’s Marañon River. This single-origin, raw, and unsweetened cacao is grown by indegenous Awajun communities in Peru’s High Amazon Basin, ensuring the highest quality and sustainability. Sourced near Huaca Montegrande, where the oldest evidence of cacao consumption was discovered, this cacao carries a rich ancestral legacy. Perfect for ceremonies, daily rituals, or mindful indulgence, it offers a pure cacao experience with no additives, preservatives, or shortcuts. Vegan, gluten-free, keto-friendly, and organic. Packed with antioxidants, magnesium, and theobromine for a natural energy boost. Ethically sourced and sustainably harvested. As Peruvian founders, we proudly uphold our commitment to ethical sourcing and environmental stewardship, offering you a cacao as nature intended. WE LAB TEST AT ORIGIN ALL OF OUR CACAO FOR HEAVY METALS.