It is in the Middle East of Madagascar 🌍 that fleur de sel is harvested. In summer 🌞, the blazing sun promotes the evaporation of seawater 🌊 from salt marshes. When the sea retreats 🌊, it leaves behind small snow-white crystals ❄️: it's fleur de sel 🌸. A palette of colors and flavors 🎨 Unique and melting 💫, it seems to penetrate the heart of all preparations 🍽️: vegetables 🥕, meats 🍖, seafood 🦞. This sweetness is then mixed with more than a dozen spices 🌶️ grown on the Big Island 🌱. This is what gave birth to Fleur de Sel with 13 Spices 🌶️. Do yourself a favor, please your guests 🎉 The fusion of condiments 🍯 and herbs 🌿 is essential for concocting dishes out of the ordinary 👨 🍳.